A Capri Salad is one of my all time favorite starters. It’s a flavorful & light way to start your meal. My Capri Salad recipe is ideal for holidays or dinner parties because it can be prepared in advance.
I love entertaining & hosting holidays, but I don’t love spending all of my time in the kitchen after our guests have arrived. I like to enjoy the holiday or party too! One trick I’ve found to help things run smoothly is to have the food prepped in advance.
This Capri Salad takes a little while to chop & prepare but once it’s stacked up, you can leave it for an hour on the counter before you grill it. Or, longer in the refrigerator. It’s easy to serve with a little side salad & fruit.
2 Tomatoes on the vine per person.
Mozzarella cheese either sliced or grated.
Fresh basil leaves.
Equal parts balsamic vinegar & extra virgin olive oil.
Salt & pepper.
As you can see, I don’t have exact quantities of the ingredients. You don’t have to be super exact with this recipe. I buy a packet of basil, a jar of olives & enough tomatoes to suit the number of guests coming to dinner.
1. Slice the tomatoes & olives, grate or slice the mozzarella cheese (if it’s not pre-grated) & chop the basil.
2. Mix equal parts of balsamic vinegar & extra virgin olive oil, add some black pepper. Pour the mix into a dispenser or little jug.
3. Stack your creations directly onto the grill pan. I line mine with aluminum foil for an easy clean up. Be careful because they can easily tip over.
4. Layer tomato, mozzarella cheese, olives & basil in a stack, finishing with a layer of cheese on top.
5. Place the stacks under a preheated grill for 3-5 minutes, or long enough to melt the cheese. I love a little brown color to the top of the cheese so I wait for that crispiness to form.
6. Carefully plate the stacks.
7. Drizzle the vinegar & oil mixture over the stacks & salad. I drizzle a small amount & leave the dispenser, salt & pepper on the table for guests to season them to their own tastes.
8. Serve immediately.
Have you ever tried a Capri Salad? What’s your favorite holiday starters?
If you have any recipe, drink or hosting tips to share for the holidays, add them in my Holiday Recipes Linky. It’s open until January 2nd & you may add as many posts as you like.