For years, I would struggle with making omelets – they never came out great. Then I discovered how to make the perfect omelet! It’s all about technique. I used to make one big omelet & divide it out for everyone. That’s a big no no! Here’s what I do now & my omelets come out delicious!
1 – 2 eggs per person.
Fillings of your choice! The world is your oyster here. We love combinations of grated cheddar cheese, ham, sauteed onion & mushrooms, scallions & tomatoes.
* The key to making a perfect omelet is in the technique. *
1. You need to make each omelet individually in a small frying pan. My pan is 8″ in diameter across the t