Make the Perfect Omelet

For years, I would struggle with making omelets – they never came out great.  Then I discovered how to make the perfect omelet! It’s all about technique.  I used to make one big omelet & divide it out for everyone.  That’s a big no no!  Here’s what I do now & my omelets come out delicious!


1 – 2 eggs per person.

Fillings of your choice! The world is your oyster here.  We love combinations of grated cheddar cheese, ham, sauteed onion & mushrooms, scallions & tomatoes.


*  The key to making a perfect omelet is in the technique. *

1.  You need to make each omelet individually in a small frying pan.  My pan is 8″ in diameter across the t