Rye Bread Recipe

There’s nothing like homemade bread! It’s so much nicer than the bought variety & you know exactly what’s gone into making it & there are no nasty additives! I’m going to share my rye bread recipe with you today. There are a lot of health benefits to eating rye flour because it’s high in fibre & nutrients.

Rye Bread Ingredients:

200g rye flour

200g strong white or wholemeal flour

7g sachet fast-acting dried yeast

1/2 tsp salt

1 large tbsp honey

Method for Making Rye Bread:

1. Pour 250 ml warm water into a jug.  Add the honey & stir it around until it’s combined.  Then, add the yeast & stir it twice around, very gently.  Leave the jug aside & let the yeast form a foamy la