
Rye Bread Recipe
There’s nothing like homemade bread! It’s so much nicer than the bought variety & you know exactly what’s gone into making it & there are no nasty additives! I’m going to share my rye bread recipe with you today. There are a lot of health benefits to eating rye flour because it’s high in fibre & nutrients.
Rye Bread Ingredients:
200g rye flour
200g strong white or wholemeal flour
7g sachet fast-acting dried yeast
1/2 tsp salt
1 large tbsp honey
Method for Making Rye Bread:
1. Pour 250 ml warm water into a jug. Add the honey & stir it around until it’s combined. Then, add the yeast & stir it twice around, very gently. Leave the jug aside & let the yeast form a foamy la