Congratulations! You have moved up in the restaurant industry and are now managing the restaurant. This promotion is amazing for you in many ways, but there can be some blunders that appear from time to time. Managing a restaurant is not always an easy task, it comes with a lot of responsibility and high expectations to perform the job in a satisfactory way. So, what are you supposed to do when things get crazy?
It is important to understand the basics of restaurant management, and learn how to implement them into your plan of action for your restaurant and staff. One good place to start is by looking at these