The whole family enjoys this recipe. It’s easy to do & turns out nice & crispy. The cornflakes breading makes a nice change from the usual breadcrumb topping. You can substitute the cod for hake or chicken.
Unfortunately, I don’t have exact measurements for you on this recipe – I take a bit of this & a bit of that & throw it together. Keep your ingredients handy in case you need more of something while you breading the fish.
Cod (or hake or chicken)
Eggs (2+ depending on how many pieces of fish you are making)
Optional: Salt, Pepper or other seasonings<