Tasty, healthy, whole grains!
My kiddies love brown bread with butter and jam. It’s such a healthy bread when you make it yourself & avoid the additives in packaged breads.
This recipe’s proportions are for a 9×9″ baking tin.
Prep Time: 10 Minutes
Cook Time: 55 – 60 Minutes
1 & 3/4 Cups (9oz) Plain Flour
2 heaped teaspoons Bicarbonate of Soda