
Key Lime Pie
Key Lime Pie is always a dinner party winner! It’s light, fluffy, sweet, sour & a deliciously refreshing way to finish your meal. Living in Ireland, I can’t purchase key limes but regular limes do just fine. I always make the pie the evening before I want it & leave it in the fridge. I add the cream topping right before serving.
Ingredients for the Base:
200g Digestive Biscuits (graham crackers for US readers)
1 tbsp Sugar *
1/2 tbsp cocoa powder *
100g unsalted butter, melted
* add more of each to taste.