Key Lime Pie

Key Lime Pie is always a dinner party winner! It’s light, fluffy, sweet, sour & a deliciously refreshing way to finish your meal. Living in Ireland, I can’t purchase key limes but regular limes do just fine. I always make the pie the evening before I want it & leave it in the fridge. I add the cream topping right before serving.

Ingredients for the Base:

200g Digestive Biscuits (graham crackers for US readers)

1 tbsp Sugar *

1/2 tbsp cocoa powder *

100g unsalted butter, melted

* add more of each to taste.